Baked Chicken Chimichangas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 oz cream cheese8 oz pepperjack cheese, shredded1 1/2 T. taco seasoning1 lb chicken, shreddedTortilla Shells (8)Salsa, green onions, sour cream, and cheddar cheese to serve with
Boil and shred chicken.
Mix cream cheese, pepperjack cheese, and taco seasoning together in bowl.
Fold in chicken
Spread evenly among taco shells
Fold sides of shells in and then ends, place seam side down in 9x13 pan, spray tops with cooking spray and bake 15 mins in 350 degree oven. Turn over and bake an additional 15 mins. Serve with additional sides.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JILLHARVEY.
Mix cream cheese, pepperjack cheese, and taco seasoning together in bowl.
Fold in chicken
Spread evenly among taco shells
Fold sides of shells in and then ends, place seam side down in 9x13 pan, spray tops with cooking spray and bake 15 mins in 350 degree oven. Turn over and bake an additional 15 mins. Serve with additional sides.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JILLHARVEY.
Nutritional Info Amount Per Serving
- Calories: 481.2
- Total Fat: 17.8 g
- Cholesterol: 63.5 mg
- Sodium: 801.4 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 2.0 g
- Protein: 20.6 g
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