Gary's Bread Machine English Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 cup milk3 tablespoons unsalted butter1 egg3 cups all-purpose flour1/2 teaspoon Diamond Crystal Kosher Salt2 teaspoons sugar1 1/2 teaspoons dry yeast
Put ingredients in the machine in the order listed.
Select the dough cycle.
When complete:
Sprinkle corn meal or flour on your work area.
Divide the dough into 8 to 10 equal pieces. Form into balls.
Cut wax or parchment paper into squares and place them on a baking sheet. Sprinkle with Corn Meal. Place dough balls onto them. Flatten to about 1/2 inch thick. Cover and let rise for 20 - 30 minutes, until not quite double.
Heat an electric griddle to 300 degreees. Transfer Dough disks onto griddle.
Cook the muffins about 5 to 7 minutes on each side.
They should be golden brown when you turn them.
Finish up in a 350 degree oven for 10 minutes or so.
Split the muffins with a fork, toast, and enjoy.
Serving Size: Approximately 8 to 10 Muffins
Select the dough cycle.
When complete:
Sprinkle corn meal or flour on your work area.
Divide the dough into 8 to 10 equal pieces. Form into balls.
Cut wax or parchment paper into squares and place them on a baking sheet. Sprinkle with Corn Meal. Place dough balls onto them. Flatten to about 1/2 inch thick. Cover and let rise for 20 - 30 minutes, until not quite double.
Heat an electric griddle to 300 degreees. Transfer Dough disks onto griddle.
Cook the muffins about 5 to 7 minutes on each side.
They should be golden brown when you turn them.
Finish up in a 350 degree oven for 10 minutes or so.
Split the muffins with a fork, toast, and enjoy.
Serving Size: Approximately 8 to 10 Muffins
Nutritional Info Amount Per Serving
- Calories: 191.1
- Total Fat: 4.8 g
- Cholesterol: 29.9 mg
- Sodium: 78.8 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 1.0 g
- Protein: 5.5 g
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