Twice Baked Sweet Potatoes
- Number of Servings: 2
Ingredients
2 medium sweet potatoes, cleaned2 oz cream cheese1 Tbsp unsalted butter2 Tbsp fat free sour cream1 tsp salt3 tsp brown sugar1 tsp cinnamon
Cook the sweet potatoes until tender throughout (microwave or oven). Allow to cool so that you can handle them.
Remove a wedge of skin from the top of the potato (you are not cutting them in half, just taking a thin slice off of one long side to create a boat).
Scoop out the soft sweet potato, leaving just enough so that the potato skin maintains its shape. Mash the sweet potato with the cream cheese, butter, sour cream and salt. Spoon the mashed sweet potatoes back into the two sweet potato shells.
Top each sweet potato with a sprinkle of brown sugar and cinnamon, then cook at 425 degrees for about 15 minutes, or until heated through.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user GATORLADY10.
Remove a wedge of skin from the top of the potato (you are not cutting them in half, just taking a thin slice off of one long side to create a boat).
Scoop out the soft sweet potato, leaving just enough so that the potato skin maintains its shape. Mash the sweet potato with the cream cheese, butter, sour cream and salt. Spoon the mashed sweet potatoes back into the two sweet potato shells.
Top each sweet potato with a sprinkle of brown sugar and cinnamon, then cook at 425 degrees for about 15 minutes, or until heated through.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user GATORLADY10.
Nutritional Info Amount Per Serving
- Calories: 285.0
- Total Fat: 16.0 g
- Cholesterol: 48.0 mg
- Sodium: 1,302.1 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 4.4 g
- Protein: 5.2 g
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