Mooli Fajita (Indian Radish Salad) (1srv=1cup)
- Number of Servings: 4
Ingredients
Radishes, oriental, cooked, boiled, drained, with salt, 4 cup slices Lemon Juice, 2 wedge yields ghee (1 Tbsp. = 15 ml), 0.3 serving Salt, 0.75 tsp Red Ripe Tomatoes, 2 medium whole (2-3/5" dia)
Heat ghee, add radishes and grated tomato (or cut), saute a little bit (very less) , take away from flame, when cool, add lemon juice and salt.
Optionally add green chilies, and fresh coriander.
Serving Size: Makes 4 1-Cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user POOJAC20.
Optionally add green chilies, and fresh coriander.
Serving Size: Makes 4 1-Cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user POOJAC20.
Nutritional Info Amount Per Serving
- Calories: 46.7
- Total Fat: 1.4 g
- Cholesterol: 2.5 mg
- Sodium: 807.6 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 3.0 g
- Protein: 1.5 g
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