Coconut chocolate chip muffins
- Number of Servings: 12
Ingredients
Gluten Free - Dairy Free Muffins6 eggs4 Tablespoons Coconut Oil1/2 cup honey1/4 teaspoon salt1/2 cup Coconut Flour1/2 teaspoon baking powderAdd-In Ideas:1/4 cup chocolate chips (we use either these gluten free/soy free/dairy free chocolate chips or we make our own)1/2 cup fresh berries1/4 cup chopped, dried fruit
Mix all ingredients together, throw in an add-in if you’d like, then pour batter into a well greased muffin pan. Bake at 350 for 15-17 min. Makes 12 muffins.
By themselves, these muffins are awesome…but with chocolate chips. Oh my! [Note from me: I used a mixer because coconut flour can taste dry otherwise.]
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user CHIGIRL410.
By themselves, these muffins are awesome…but with chocolate chips. Oh my! [Note from me: I used a mixer because coconut flour can taste dry otherwise.]
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user CHIGIRL410.
Nutritional Info Amount Per Serving
- Calories: 152.7
- Total Fat: 8.5 g
- Cholesterol: 62.0 mg
- Sodium: 35.9 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 2.4 g
- Protein: 3.1 g
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