Turkey Taco Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1.25 lbs Ground Lean Turkey Breast1 29 oz can Tomato Sauce1 15 oz can Kidney Beans2 cups Water1/4 cup Taco Seasoning
Directions
Brown turkey & crumble
Add remaining ingredients, heat over medium until soup is hot.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BREANNAHUME.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 192.9
  • Total Fat: 5.4 g
  • Cholesterol: 50.0 mg
  • Sodium: 985.1 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 18.4 g

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