Pineapple Jalapeņo Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 1/2 cups pineapple chunks, cut into tiny cubes1/2 jalapeņo, seeded and chopped1/4 red onion, finely chopped3 tablespoons freshly chopped cilantro1/4 teaspoon salt1/4 teaspoon pepperThe juice of one lime
Combine all ingredients together and toss. Let it sit for 30-60 minutes before serving if possible.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user ERASCUS.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user ERASCUS.
Nutritional Info Amount Per Serving
- Calories: 36.4
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 146.5 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.4 g
- Protein: 0.5 g
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