Spicy Lemon Orange Fish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 Tilapia fish fillets (or other firm-fleshed fish fillets)1/3 cup red wine1/3 cup orange juice1/3 cup lemon juice4 Tbsp chopped fresh cilantro (reserve 2 Tbsp of the cilantro)4 Tbsp chopped scallions (reserve 2 Tbsp of the scallions)1/2 tsp dried oregano1 tsp ground cumin1/4 tsp crushed red pepper flakes (or less, depending on your heat tolerance)
Place all ingredients (except the reserved chopped cilantro and green onions) in a large ziploc bag; seal bag and turn to coat well. Refridgerate for at least 1 hour, but no longer then 12 hours. Preheat grill, oven broiler or skillet. Remove fish from marinade, discarding marinade and plastic bag.l Grill fish, uncovered, for 3 to 6 minutes per side, turning until cooked thoroughly. Serve fish topped with reserved chopped cilantro and green onions.
Number of Servings: 4
Recipe submitted by SparkPeople user LADYDUNN.
Number of Servings: 4
Recipe submitted by SparkPeople user LADYDUNN.
Nutritional Info Amount Per Serving
- Calories: 119.9
- Total Fat: 1.0 g
- Cholesterol: 36.7 mg
- Sodium: 139.9 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.1 g
- Protein: 17.5 g
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