Quick Wontons

Name: Quick Wontons Recipe
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 60
Ingredients: 60 Wonton wrappers; 1/2 tsp chili powder; 1 tsp salt; 1tsp sugar; 1 tsp soy sauce; 1 tsp cherry brandy; 1 pound lean pork loin ground; 4 tbsp egg whites; Dash of pepper to preference

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Minutes to Prepare: 20
Minutes to Cook: 2

Number of Servings: 60

Ingredients

60 Wonton wrappers1/2 tsp chili powder1 tsp salt1tsp sugar1 tsp soy sauce1 tsp cherry brandy1 pound lean pork loin ground4 tbsp egg whitesDash of pepper to preference

Directions

Make filling from ground pork loin, sugar and spices. Add 1 tsp of filling to each wrapper, brush edges with egg white, fold diagonally both ways to make wonton. Boil 5-6 cups of water and drop in a few wontons at a time until they float (1-2 minutes). Drain and put aside for soup. Could also be baked at 375 degrees for 20 minutes or deep fried.

Serving Size: makes 60 Wontons

Number of Servings: 60

Recipe submitted by SparkPeople user JGORDDAVEY.

Servings Per Recipe: 60

Nutritional Info Amount Per Serving