Steak and Portabella Blue Cheese Crostini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
1 lb Steak2 Portabella MushroomsFresh Ground Pepper1 bottle of Guiness4 oz Blue Cheese1/3 c Parmesan Cheese1/2 c Butter4 oz Blue CheeseSprinkling Parmesan Cheese1 loaf of French bread cut into 1/2" - 1" rounds
Cut your French Bread
Preheat your oven to 375 degrees F
Begin marinating your steak and portabellas in the guiness. Allow them to marinate for a few hours.
Heat the 4 oz Blue Cheese and Butter in the microwave till it melts together. Add the parmesan in it- finish melting it together. Mix up till it is smooth. Then layout the french bread rounds on a cookie sheet. Brush the blue cheese butter on top of each round. Bake for 20 minutes or until brown.
Drain the steak and portabellas, grind pepper on top. Cook the Steak and Portabellas either in a pan or on the grill. Slice them into bite size portions.
Add to the top of each blue cheese crostini. Sprinkle blue cheese and parmesan on top of each crostini. Then bake for 5 - 10 minutes, to melt the cheese.
Enjoy!
Serving Size: makes 40- cut servings of bread with either meat or mushrooms
Number of Servings: 40
Recipe submitted by SparkPeople user RDEFASSI.
Preheat your oven to 375 degrees F
Begin marinating your steak and portabellas in the guiness. Allow them to marinate for a few hours.
Heat the 4 oz Blue Cheese and Butter in the microwave till it melts together. Add the parmesan in it- finish melting it together. Mix up till it is smooth. Then layout the french bread rounds on a cookie sheet. Brush the blue cheese butter on top of each round. Bake for 20 minutes or until brown.
Drain the steak and portabellas, grind pepper on top. Cook the Steak and Portabellas either in a pan or on the grill. Slice them into bite size portions.
Add to the top of each blue cheese crostini. Sprinkle blue cheese and parmesan on top of each crostini. Then bake for 5 - 10 minutes, to melt the cheese.
Enjoy!
Serving Size: makes 40- cut servings of bread with either meat or mushrooms
Number of Servings: 40
Recipe submitted by SparkPeople user RDEFASSI.
Nutritional Info Amount Per Serving
- Calories: 145.5
- Total Fat: 5.9 g
- Cholesterol: 16.7 mg
- Sodium: 290.6 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.9 g
- Protein: 6.5 g
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