Chicken Stirfry
- Number of Servings: 1
Ingredients
Directions
1 tbls Olive oil2-3 ounces Chicken breast1 C Mushrooms1 C broccoli1/4 C Celery1/4 C sliced water chestnuts1 tsp ground ginger1/4 tsp cayenne pepper
Cook chicken in oil in wok add all other ingredients after chicken no longer pink.
Number of Servings: 1
Recipe submitted by SparkPeople user MGBD1104*.
Number of Servings: 1
Recipe submitted by SparkPeople user MGBD1104*.
Nutritional Info Amount Per Serving
- Calories: 231.1
- Total Fat: 6.9 g
- Cholesterol: 32.9 mg
- Sodium: 96.3 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 8.4 g
- Protein: 19.6 g
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