Chicken Stirfry

  • Number of Servings: 1
Ingredients
1 tbls Olive oil2-3 ounces Chicken breast1 C Mushrooms1 C broccoli1/4 C Celery1/4 C sliced water chestnuts1 tsp ground ginger1/4 tsp cayenne pepper
Directions
Cook chicken in oil in wok add all other ingredients after chicken no longer pink.

Number of Servings: 1

Recipe submitted by SparkPeople user MGBD1104*.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 231.1
  • Total Fat: 6.9 g
  • Cholesterol: 32.9 mg
  • Sodium: 96.3 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 8.4 g
  • Protein: 19.6 g

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