Killian's Beer Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 cups all-purpose flour (if using self-rising, omit baking powder and salt)4 teaspoons baking powder1 teaspoon salt1/2 cup sugar12 ounces beer2 tablespoons butter, melted
Preheat the oven to 375°F and spray loaf pan with cooking spray.
2. In a large bowl, combine the flour, baking powder, and salt; add the sugar and whisk until all dry ingredients are well combined.
3. Make a well in the center of the dry ingredients, and pour beer into the well; stir to combine.
4. Pour mixture into loaf pan and bake for 50 minutes.
5. Remove from oven and brush the top of loaf with butter; return to oven and bake 5 more minutes.
6. Remove bread from pan and allow to cool completely before cutting and serving.
Serving Size: 1 slice
Number of Servings: 16
Recipe submitted by SparkPeople user DUTCHBUTT.
2. In a large bowl, combine the flour, baking powder, and salt; add the sugar and whisk until all dry ingredients are well combined.
3. Make a well in the center of the dry ingredients, and pour beer into the well; stir to combine.
4. Pour mixture into loaf pan and bake for 50 minutes.
5. Remove from oven and brush the top of loaf with butter; return to oven and bake 5 more minutes.
6. Remove bread from pan and allow to cool completely before cutting and serving.
Serving Size: 1 slice
Number of Servings: 16
Recipe submitted by SparkPeople user DUTCHBUTT.
Nutritional Info Amount Per Serving
- Calories: 138.4
- Total Fat: 1.9 g
- Cholesterol: 3.9 mg
- Sodium: 269.3 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 0.6 g
- Protein: 3.2 g
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