Buffalo Chicken Dip

Name: Buffalo Chicken Dip Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: 2 - 12 oz. cans of chicken drained; 1 Cup Franks Red Hot Sauce; 1 - 8 oz. brick light cream cheese softened; 1 Cup Bolthouse Farms Yogurt Ranch Dressing; 1 Tbsp Dry Ranch Mix Seasoning; 1 Cup Kroger All Natural Shredded Cheese Habanero Cheddar and Monterey Jack

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 10

Ingredients

2 - 12 oz. cans of chicken, drained 1 Cup Franks Red Hot Sauce1 - 8 oz. brick light cream cheese, softened1 Cup Bolthouse Farms Yogurt Ranch Dressing1 Tbsp Dry Ranch Mix Seasoning1 Cup Kroger All Natural Shredded Cheese, Habanero Cheddar and Monterey Jack

Directions

Preheat oven to 350. Spray an 8 x 8 glass casserole with Pam. Warm chicken and hot sauce until bubbling, add softened cream cheese, ranch dressing, ranch seasonings and half the shredded cheese and stir until melted and combined. Pour into greased baking dish and top with remaining cheese. Bake at 350 for 30 min until bubbly and then broil for a few min until top is lightly browned. Enjoy!!

Serving Size: 10 Servings

Number of Servings: 10

Recipe submitted by SparkPeople user EMMB87.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 250.0
Total Fat: 14.7 g
Cholesterol: 74.0 mg
Sodium: 1,393.4 mg
Total Carbs: 4.9 g
Dietary Fiber: 0.1 g
Protein: 20.9 g

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