Chicken Fajita
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/4c Onion, sliced thinnly1 1/2c Frozen pepper slices (approx 7 oz)2 Chicken breasts, sliced1 Fajita seasoning packet8 Tortillas (not included in nutritional info)
Saute together the onions and peppers.
In a seperate pan, cook the sliced chicken thouroughly.
Add 1/4c of water and seasoning packet. Bring to a boil, reduce heat and simmer 3-5 minutes.
Add pepper and onions. Mix until everything is coated.
Place 1/2c mixture in a warmed tortilla and serve.
Mades 8 1/2c servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KAT111778.
In a seperate pan, cook the sliced chicken thouroughly.
Add 1/4c of water and seasoning packet. Bring to a boil, reduce heat and simmer 3-5 minutes.
Add pepper and onions. Mix until everything is coated.
Place 1/2c mixture in a warmed tortilla and serve.
Mades 8 1/2c servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KAT111778.
Nutritional Info Amount Per Serving
- Calories: 74.4
- Total Fat: 0.7 g
- Cholesterol: 34.2 mg
- Sodium: 91.0 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.3 g
- Protein: 13.9 g
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