vegan chocolate cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup unsweetened almond milk1 tsp apple cider vinegar1 cup all purpose flour1/3 cup cocoa powder3/4 tsp baking soda1/2 tsp baking powder1/4 tsp kosher salt3/4 cup granulated sugar1/3 cup light olive or cannola oil1 1/2 tsp vanilla2 tbsp cold coffee
whisk milk & vinegar together - set aside to curdle. sift flour, cocoa, baking powder, soda, and salt together in a bowl. beat milk mixture oil, sugar, vanilla, and coffee together in a large bowl. slowly add dry and mix well. put approx 1/4 cup into a cupcake liner in a muffin tin and bake in a preheated 350 degree oven for 18-20 minutes. when done, let cool in the tin. enjoy! frosting is not necessary. dust with powdered sugar if desired.
Serving Size: makes 12 regular cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user FISHA30002.
Serving Size: makes 12 regular cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user FISHA30002.
Nutritional Info Amount Per Serving
- Calories: 145.4
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 143.1 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 1.2 g
- Protein: 1.6 g
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