salad Niçoise

Name: salad Niçoise Recipe
Yield: 4
Ingredients: Salad; 125 boiled green beens; 1 boiled chopped beet; 2 small boiled chopped potatoes; 1 cup shredded iceberg; 1 head shredded endive; 2 tbsp chopped onions; 1 cup chopped parsley; Dressing:; mix lemon vinegar spices garlic and chopped anchovies

Number of Servings: 4

Ingredients

Salad125 boiled green beens1 boiled chopped beet2 small boiled chopped potatoes1 cup shredded iceberg1 head shredded endive2 tbsp chopped onions1 cup chopped parsleyDressing:mix lemon, vinegar, spices, garlic and chopped anchovies

Directions

mix vegetables, egg, tuna and parsley with dressing and serve at ones

perfect for leftovers

enjoy

Number of Servings: 4

Recipe submitted by SparkPeople user FRUGRI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 277.7
Total Fat: 11.5 g
Cholesterol: 157.4 mg
Sodium: 365.6 mg
Total Carbs: 26.2 g
Dietary Fiber: 8.1 g
Protein: 19.5 g

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