Fajita Chicken Tacos

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3 corn tortillas, heated in skillet4 oz chicken1tsp fajita seasoning1/4c lettuce1/4c tomatoes1/4c cheddar cheese1Tbsp Pace chunky salsa-mild
Directions
Cook chicken, chunk and add fajita seasonings. Warm tortillas in skillet until slightly crispy. Pour 1tsp. salsa on the bottom of each tortilla- add chicken, lettuce, tomatoes and cheese. Enjoy!

Makes 3 tacos.

Number of Servings: 1

Recipe submitted by SparkPeople user AMAGDEFRAU.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 436.2
  • Total Fat: 13.3 g
  • Cholesterol: 95.4 mg
  • Sodium: 552.0 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 6.5 g
  • Protein: 38.5 g

Member Reviews
  • ROSSYFLOSSY
    Delicious recipe. - 11/30/19