Paleo Almond Butter Dark Chocolate Chip Cookie Bowls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 c. almond butter (I had to use half peanut butter because I ran out of almond butter.)2/3 c. honey2 eggs1 T. vanilla1 t. salt1 t. baking soda1/2 t. baking powder1/2 c. dark chocolate chips
Preheat oven to 350 degrees. Lightly spray tortilla bowls with Pam.
Blend all ingredients, except chocolate chips, in a bowl. Once thoroughly incorporated, stir chocolate chips into the dough.
Divide dough into 11-12 sections, and press into tortilla bowls. Bake for about 9 minutes, until golden brown.
Serving Size: 11-12 tortilla shaped cookie bowls
Number of Servings: 12
Recipe submitted by SparkPeople user RMCOLBURN_73.
Blend all ingredients, except chocolate chips, in a bowl. Once thoroughly incorporated, stir chocolate chips into the dough.
Divide dough into 11-12 sections, and press into tortilla bowls. Bake for about 9 minutes, until golden brown.
Serving Size: 11-12 tortilla shaped cookie bowls
Number of Servings: 12
Recipe submitted by SparkPeople user RMCOLBURN_73.
Nutritional Info Amount Per Serving
- Calories: 386.2
- Total Fat: 26.1 g
- Cholesterol: 31.0 mg
- Sodium: 417.4 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 4.1 g
- Protein: 9.6 g
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