cheese burger pasta

  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb ground beef2 cups pasta sauce1 box (6 servings ) pasta1/2 cup shredded cheese
Directions
brown burger, drain,
add sauce & cheese - simmer

cook pasta as directed,

pour sauce/meat over noodles.


Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user AGPLCANDLELADY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 395.8
  • Total Fat: 13.5 g
  • Cholesterol: 55.7 mg
  • Sodium: 687.9 mg
  • Total Carbs: 50.3 g
  • Dietary Fiber: 7.3 g
  • Protein: 24.1 g

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