GiGi's Jambalaya
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2-3 Large OnionsBay Leaves3lb. chicken breast2- 14oz of Turkey Kielbasa32 oz Chicken Broth24 oz Rotel Tomatoes4 Cups of Uncle Bens White RiceDisposable Aluminum Pan
Chop onions fine and saute in a skillet with bay leaves.
Cube the chicken into bite size pieces (chicken tenders work better, easier to cut)
Cut the kielbasa into pieces
Once the onions start to carmelize add the meat and cook till chicken is no longer pink.
While meat is cooking, add rice to your aluminum pan.
When meat is finished cooking add to your pan of rice.
Add the undrained can of Rotel Tomatoes and mix all together.
Add about 2-2.5 cups of chicken stock to prevent dryness and for the rice to puff up.
Cover the pan with aluminum foil and bake at 375 for about 2 hours. I usually check after the first hour and mix it up. If it looks like its starting to get dry, add more chicken stock. It varies how long you leave it in. Sometimes its 2 hours sometimes if I have more meat and rice (for parties) it can take up to 4.
Serving Size: makes 20-24- 1 cup servings
Cube the chicken into bite size pieces (chicken tenders work better, easier to cut)
Cut the kielbasa into pieces
Once the onions start to carmelize add the meat and cook till chicken is no longer pink.
While meat is cooking, add rice to your aluminum pan.
When meat is finished cooking add to your pan of rice.
Add the undrained can of Rotel Tomatoes and mix all together.
Add about 2-2.5 cups of chicken stock to prevent dryness and for the rice to puff up.
Cover the pan with aluminum foil and bake at 375 for about 2 hours. I usually check after the first hour and mix it up. If it looks like its starting to get dry, add more chicken stock. It varies how long you leave it in. Sometimes its 2 hours sometimes if I have more meat and rice (for parties) it can take up to 4.
Serving Size: makes 20-24- 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 219.2
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.4 g
- Protein: 23.4 g
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