Waffle Experiments
- Number of Servings: 8
Ingredients
VEGAN FREE GLUTEN FREE WAFFLE MIXRumford baking powder 2 tspBob's organic coconut flour .25 CBob's corn starch .5 CBob's tapioca flour .5 CBob's white rice flour .5 CCoconut sugar 1TBSCinnamon 1tspFrontier vanilla (alcohol free) 1 tsp Braggs .5tspwalnut oil 1 TBS grapeseed oil 1 TBS(3 large eggs substitute combine separately)Pumpkin puree 1/3 cup = one eggGround golden flax seed meal – 1/2 tablespoon + 1 1/2 tablespoons of water = half eggUnsweetened applesauce 1/4 cup = one egghalf of a 6"-7" banana = half egg(buttermilk substitute combine separately)1.5 TBS apple cider vinegar1.25 C Almond milk unsweetened.25 leche de coco (real coconut milk)
Mix dry ingredients separately.
Mix egg substitute separately.
Mix buttermilk substitute separately.
Mix everything except dry ingredients together.
Mix dry and wet ingredients to create batter.
Mix egg substitute separately.
Mix buttermilk substitute separately.
Mix everything except dry ingredients together.
Mix dry and wet ingredients to create batter.
Nutritional Info Amount Per Serving
- Calories: 180.3
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 167.0 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 2.9 g
- Protein: 37.9 g
Member Reviews