Hashed-Brown Zucchini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/4 cup butter1 1/2 lb zucchini (coarsely shredded to make 4 cups)1/2 tsp salt1/2 clove fresh garlic, finely minced2 eggs6 tbsp Parmesan cheese - freshly grated is best
Combine zucchini with salt in a medium size bowl. Let stand for 15 minutes. Squeeze with your hands to press out moisture. Stir in eggs, cheese and garlic. Melt 2 tbsp of the butter in a wide frying pan over medium-high heat. Mound about 2 tbsp of the zucchini mixture in pan; flatten slightly to make a patty. Repeat until pan is filled, but don't crowd patties in pan. Cook patties, turning once, until golden on both sides (about 6 minutes).
Lift out and arrange on a warm platter, keep warm. Repeat to cook remaining zucchini mixture, adding more butter as needed.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user EEJIT16.
Lift out and arrange on a warm platter, keep warm. Repeat to cook remaining zucchini mixture, adding more butter as needed.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user EEJIT16.
Nutritional Info Amount Per Serving
- Calories: 101.9
- Total Fat: 8.2 g
- Cholesterol: 71.6 mg
- Sodium: 234.4 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.2 g
- Protein: 3.8 g
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