Hamburger Buns
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 pkgs active dry yeast1/2 cup warm water3/4 cup warm milk1/4 cup sugar1/4 cup shortening1 egg1 tsp salt3 1/2-4 cups flour1 pound ground lean ground beef1/4 cup chopped onion2 1/2 cups shredded cheese
Cook onions and beef. Combine yeast, warm water, warm milk. Let sit 5 min. Add sugar, shortening, egg, salt, and 2 cups of the flour. Mix for 2 minutes on medium. Add the remaining flour and then let sit for 30 minutes until doubled. Divide dough into 10 balls. Roll out each one (tortilla size) and put a large spoonful of meat mixture onto each one. Add 1/4 cup cheese and fold, pinching closed. Put onto greased baking sheet and bake at 400 F for 8-12 minutes.
Serving Size: makes 10 buns
Number of Servings: 10
Recipe submitted by SparkPeople user JULNMIKE.
Serving Size: makes 10 buns
Number of Servings: 10
Recipe submitted by SparkPeople user JULNMIKE.
Nutritional Info Amount Per Serving
- Calories: 460.0
- Total Fat: 19.8 g
- Cholesterol: 80.9 mg
- Sodium: 455.0 mg
- Total Carbs: 45.5 g
- Dietary Fiber: 1.8 g
- Protein: 23.4 g
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