Paleo Chocolate Chip Cookie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
• 2 cups almond flour• 2 heaping tbsp. coconut flour• 1/2 tsp. baking soda• 1/2 tsp. sea salt• 6 tbsp. salted butter (or unsalted for a milder flavor) or 5 1/2 tbsp coconut oil• 1/4 cup maple syrup (grade B)• 2 tsp. vanilla extract• 1 egg• 1/2 cup chocolate chips
Instructions
1. Preheat your oven to 350 degrees Fahrenheit and grease a cookie sheet.
2. Add your almond flour, coconut flour, baking soda, and sea salt to a large mixing bowl and whisk.
3. In a small bowl, add your butter and melt (stovetop, or microwave for 15 seconds).
4. Add your maple syrup, vanilla extract, and egg. Whisk until fully incorporated.
5. Add wet mixture to dry, and mix until a dough forms.
6. Fold in your chocolate chips, and scoop dough onto cookie sheet with a tablespoon measure or melon baller.
7. Flatten dough with the palm of your hand.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Let cool for 10 minutes, and serve warm.
Serving Size: Makes 20 cookies
Number of Servings: 20
Recipe submitted by SparkPeople user CMMEIER.
1. Preheat your oven to 350 degrees Fahrenheit and grease a cookie sheet.
2. Add your almond flour, coconut flour, baking soda, and sea salt to a large mixing bowl and whisk.
3. In a small bowl, add your butter and melt (stovetop, or microwave for 15 seconds).
4. Add your maple syrup, vanilla extract, and egg. Whisk until fully incorporated.
5. Add wet mixture to dry, and mix until a dough forms.
6. Fold in your chocolate chips, and scoop dough onto cookie sheet with a tablespoon measure or melon baller.
7. Flatten dough with the palm of your hand.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Let cool for 10 minutes, and serve warm.
Serving Size: Makes 20 cookies
Number of Servings: 20
Recipe submitted by SparkPeople user CMMEIER.
Nutritional Info Amount Per Serving
- Calories: 152.3
- Total Fat: 11.8 g
- Cholesterol: 9.3 mg
- Sodium: 93.5 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.5 g
- Protein: 3.3 g
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