Bean Burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
red kidney beans, 2 cans, drained and rinsed (about 3 cups)1/3 cup Newman's Own Bandito Salsa (medium)1-1/4 cups Sargento light 4-cheese mexican blend shredded cheese3/4 cup Breakstone fat-free sour cream
Preheat oven to 350 degrees. In a food processor, combine kidney beans with salsa. Pulse until mixture forms a lumpy paste, like oatmeal. Meanwhile, heat tortillas in the microwave 1 minute.
Place 1/4 cup of the bean mixture in the center of a tortilla. Top with 1 Tbsp shredded cheese and 2 tsp sour cream. Fold one side of the tortilla over the mixture, then fold in the sides, then roll towards the open edge, trapping the filling inside to make a burrito. Place edge side down on a baking sheet. Repeat with other 9 tortillas to make 10 burritos. Cover with foil. Bake at 350 degrees 25-30 minutes until heated through.
Serving Size: makes 10 burritos
Number of Servings: 10
Recipe submitted by SparkPeople user MLACEY727.
Place 1/4 cup of the bean mixture in the center of a tortilla. Top with 1 Tbsp shredded cheese and 2 tsp sour cream. Fold one side of the tortilla over the mixture, then fold in the sides, then roll towards the open edge, trapping the filling inside to make a burrito. Place edge side down on a baking sheet. Repeat with other 9 tortillas to make 10 burritos. Cover with foil. Bake at 350 degrees 25-30 minutes until heated through.
Serving Size: makes 10 burritos
Number of Servings: 10
Recipe submitted by SparkPeople user MLACEY727.
Nutritional Info Amount Per Serving
- Calories: 298.5
- Total Fat: 6.4 g
- Cholesterol: 6.0 mg
- Sodium: 911.5 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 26.2 g
- Protein: 14.6 g
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