Easy Chicken Vegetable Gumbo

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 cans (14.5 oz ea) ready-to-serve chicken broth1 can (16oz) stewed tomatoes or 1 can diced tomatoes with 1/2 cup seasoning blend1 pkg, (16oz) McKenzie Vegetable Gumbo mixure1/2 tsp. dried thyme1/4 tsp. garlic powder2 cups cubed cooked chicken or turkey
Directions
In 3 qt. saucepan, combine all ingredients except chicken. Bring to a boil over medium-high heat. Cover. Reduce heat to low. Simmer 15 minutes. Stir in chicken. Simmer 5-7 minutes or until vegetables are tender.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user MSDELLI45.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 136.2
  • Total Fat: 1.6 g
  • Cholesterol: 33.1 mg
  • Sodium: 749.9 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 16.8 g

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