Easy Chicken Vegetable Gumbo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 cans (14.5 oz ea) ready-to-serve chicken broth1 can (16oz) stewed tomatoes or 1 can diced tomatoes with 1/2 cup seasoning blend1 pkg, (16oz) McKenzie Vegetable Gumbo mixure1/2 tsp. dried thyme1/4 tsp. garlic powder2 cups cubed cooked chicken or turkey
In 3 qt. saucepan, combine all ingredients except chicken. Bring to a boil over medium-high heat. Cover. Reduce heat to low. Simmer 15 minutes. Stir in chicken. Simmer 5-7 minutes or until vegetables are tender.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user MSDELLI45.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user MSDELLI45.
Nutritional Info Amount Per Serving
- Calories: 136.2
- Total Fat: 1.6 g
- Cholesterol: 33.1 mg
- Sodium: 749.9 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 2.8 g
- Protein: 16.8 g
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