Balsamic Glaze with Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 Med. Green Bell Pepper1/2 Sweet Yellow onionGarlic, 3 clovesRed Wine, 4 fl ozBalsamic Vinegar, 10 tbsp3tsp Olive Oil
1. Begin by mining the garlic, onions, and bell peppers
2. Sautee each, one at a time, in 1 tsp of olive oil
3. While sauteeing, combine wine and vinegar, reducing to half the amount
4. Combine all ingredients and spoon over desired meat
Serving Size: Enough for 2 steaks
Number of Servings: 2
Recipe submitted by SparkPeople user CHESHIE2131.
2. Sautee each, one at a time, in 1 tsp of olive oil
3. While sauteeing, combine wine and vinegar, reducing to half the amount
4. Combine all ingredients and spoon over desired meat
Serving Size: Enough for 2 steaks
Number of Servings: 2
Recipe submitted by SparkPeople user CHESHIE2131.
Nutritional Info Amount Per Serving
- Calories: 186.4
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 27.8 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 1.8 g
- Protein: 1.3 g
Member Reviews