Yeastcake with vanilla pudding and apples

Name: Yeastcake with vanilla pudding and apples Recipe
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 12
Ingredients: For the dought:; 400 g flour; 50 ml milk; 40 g yeast; 50 g butter; 50 g suger; 1 egg; For the filling:; 500g pudding; 2 apples; For the topping:; 50 g suger; 100 ml water

Minutes to Prepare: 30
Minutes to Cook: 150

Number of Servings: 12

Ingredients

For the dought:400 g flour50 ml milk40 g yeast50 g butter50 g suger1 eggFor the filling:500g pudding2 applesFor the topping:50 g suger100 ml water

Directions

pour the flour into a large bowl. Warm the milk and let the yeast dissolve in it. Make a hole into the flour and pour the yeastmilk into it. start kneading. pour one by one the other ingredients and knead them in the dought. Let it grow to the double of it's formal size.
Then push the dought into a 28 cm diamater form and form a rand.
Pour the vanilla pudding in. Top it with apple slices.
than bake it for 25-30 min in a 180�C oven.
cook the water and suger until it is kind of a sirup. spread it over the whole cake.
Let the cake cool at least 2 houres, before you eat it.
Enjoy!

Serving Size: makes 12 pices

Number of Servings: 12

Recipe submitted by SparkPeople user EAGLESULLY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 254.2
Total Fat: 6.7 g
Cholesterol: 27.9 mg
Sodium: 89.7 mg
Total Carbs: 43.9 g
Dietary Fiber: 4.9 g
Protein: 7.2 g

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