Sugar Free Pecan Pie
- Number of Servings: 8
Ingredients
SF Pecan Pie1 cup sugar free honey 3 eggs 1 cup Splenda 2 tbsp butter 1 tsp vanilla 1 1/4 cup pecans 1 -9 inch deep dish pie shell
Directions
Preheat oven to 350 degrees. In a large bowl combine the honey,
eggs, Splenda, butter and vanilla until well blended. Stir in
pecans and pour into deep dish pie shell. Bake for 50-55 minutes
or until knife inserted in center comes out clean. Let cool; Top
with a dabble of Cool Whip Lite!
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JAIDAWNY.
Preheat oven to 350 degrees. In a large bowl combine the honey,
eggs, Splenda, butter and vanilla until well blended. Stir in
pecans and pour into deep dish pie shell. Bake for 50-55 minutes
or until knife inserted in center comes out clean. Let cool; Top
with a dabble of Cool Whip Lite!
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JAIDAWNY.
Nutritional Info Amount Per Serving
- Calories: 392.2
- Total Fat: 23.2 g
- Cholesterol: 77.5 mg
- Sodium: 130.7 mg
- Total Carbs: 49.1 g
- Dietary Fiber: 2.0 g
- Protein: 4.9 g
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