Gluten Free Pineapple Food Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1-1/2 cup of Egg White ¾ cup plus ½ cup Sugar “divided”¼ cup Cornstarch¼ cup White Rice Flour¼ cup Tapioca Flour¼ Potato Starch1-1/2 tea Lemon Juice¾ tea salt¾ tea Vanilla Extract 1/2 Pineapple cut in too small peaces
•Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift 3/4 cup sugar, cornstarch, flours and potato starch together twice; set aside.
• Add lemon juce, salt and vanilla to egg whites and pineapple; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about 1/2 cup at a time.
• Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 45-50 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour.
• Run a knife around side and center tube of pan. Remove cake to a serving plate. Top with fresh fruit if desired.
Serving Size: yealds 16 servings
Number of Servings: 1
Recipe submitted by SparkPeople user HOLUEKO.
• Add lemon juce, salt and vanilla to egg whites and pineapple; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about 1/2 cup at a time.
• Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 45-50 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour.
• Run a knife around side and center tube of pan. Remove cake to a serving plate. Top with fresh fruit if desired.
Serving Size: yealds 16 servings
Number of Servings: 1
Recipe submitted by SparkPeople user HOLUEKO.
Nutritional Info Amount Per Serving
- Calories: 72.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 2.6 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 0.4 g
- Protein: 1.7 g
Member Reviews