Whole Wheat Peanut Butter and Peanut Butter Chip Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2 cups whole wheat pastry flour1/2 teaspoon baking soda1/2 teaspoon baking powder1/4 teaspoon salt1 large egg1/2 cup plain Greek yogurt1/3 cup loosely packed brown sugar1/2 cup unsalted butter, melted and cooled1/2 cup peanut butter, melted and cooled2/3 cup milk3/4 cup Peanut Butter Chips (Reese's)
Preheat oven to 350 degrees F. Place liners in a muffin tin and set aside. In a small bowl, whisk together flour, baking soda, powder and salt.
In a large bowl, whisk together egg, yogurt and sugar until smooth. Add in melted butter and peanut butter slowly, whisking constantly until creamy. Whisk in milk. Add dry ingredients and chocolate chips, mixing until just combined with a large spoon. Do not overmix! Using an ice cream scoop, 1/4 cup measure or large spoon, fill muffin liners 3/4 of the way full. Bake for 15-18 minutes, just until tops are set and slightly golden. Remove and let cool, then serve!
Serving Size: Makes 12-15 muffins
Number of Servings: 15
Recipe submitted by SparkPeople user TRUCK1985.
In a large bowl, whisk together egg, yogurt and sugar until smooth. Add in melted butter and peanut butter slowly, whisking constantly until creamy. Whisk in milk. Add dry ingredients and chocolate chips, mixing until just combined with a large spoon. Do not overmix! Using an ice cream scoop, 1/4 cup measure or large spoon, fill muffin liners 3/4 of the way full. Bake for 15-18 minutes, just until tops are set and slightly golden. Remove and let cool, then serve!
Serving Size: Makes 12-15 muffins
Number of Servings: 15
Recipe submitted by SparkPeople user TRUCK1985.
Nutritional Info Amount Per Serving
- Calories: 256.7
- Total Fat: 15.7 g
- Cholesterol: 34.1 mg
- Sodium: 285.8 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 2.1 g
- Protein: 7.6 g
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