Tom's Sweet BBQ Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Heinz Tomato Paste 3 Cups Heinz Ketchup, 1 Cup (12 tbsp)Brown Sugar, 1.5 Cups, packedApple Cider Vinegar, 2 tbspLea & Perrins, Worcestershire Sauce, 1 tspMolasses, 1/4 Cup (.25 cup)Filtered Water, 1/2 CupGrey Poupon Dijon Mustard, 2 tspDark Corn Syrup, 2 tbspGarlic powder, 1 tbspOnion Powder, 1 tbspLiquid Smoke Flavor, 2 tbspGround black pepper, 1 tspSea salt, 2 tsp
In a large skillet over medium heat, Mix in the water, ground black pepper, sea salt, ketchup, tomato puree, apple cider vinegar, liquid smoke, Worcestershire sauce, brown sugar, molasses, corn syrup, mustard, and Ketchup.
Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes.
Serving Size: 24- 2oz basting of meat
Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes.
Serving Size: 24- 2oz basting of meat
Nutritional Info Amount Per Serving
- Calories: 106.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 554.6 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 1.5 g
- Protein: 1.5 g
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