Daniel Fast- Chunky Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3 large Potatos (cut into chunks)4 cups Vegetable BrothExtra Virgin Olive Oil1/2 to 1 cup Carrots1/2 cup Onion1 cup Celery2 cloves GarlicParsleyBay LeafThymeSaltPepper
Saute carrots, onion, celery & garlic in olive oil until tender. Add to pot of potatos, vegetable broth and herbs. Bring to boil and simmer ~30 min. (until potatos are cooked). Take ~2 cups of soup and put in food processor to mash then return to soup to thicken.
Serving Size: 6- 1 Cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LANFAIR7987.
Serving Size: 6- 1 Cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LANFAIR7987.
Nutritional Info Amount Per Serving
- Calories: 186.1
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 352.7 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 5.6 g
- Protein: 3.9 g
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