Grain Free Pizza Crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 1/4 tsp quick rise yeast2 cups almond flour1/4 cup chickpea flour1 tbsp coconut flour1 tsp baking powder1 egg, beaten1/4 cup warm water
Preheat oven to 300 degrees.
Combine all ingredient s in a mixing bowl. It will be thick, sticky batter.
Line a 12" pizza pan with cooking parchment. Place dough on top and top with another layer of parchment. Roll and press dough out to edges of pan.
Bake for 15 minutes.
Put pizza toppings on crust.
Increase oven temperature to 350 degrees. Bake crust with toppings until cheese is melted and slightly browned. Approximately 10-15 minutes.
Serving Size: 8 slices
Combine all ingredient s in a mixing bowl. It will be thick, sticky batter.
Line a 12" pizza pan with cooking parchment. Place dough on top and top with another layer of parchment. Roll and press dough out to edges of pan.
Bake for 15 minutes.
Put pizza toppings on crust.
Increase oven temperature to 350 degrees. Bake crust with toppings until cheese is melted and slightly browned. Approximately 10-15 minutes.
Serving Size: 8 slices
Nutritional Info Amount Per Serving
- Calories: 195.4
- Total Fat: 14.9 g
- Cholesterol: 23.3 mg
- Sodium: 72.4 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 3.7 g
- Protein: 7.9 g
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