Paleo Chocolate Almond Butter Swirl Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 cup Almond Flour1/2 cup Unsweetened Cocoa Powder3/4 tsp Baking Powder1/4 cup + 2 tbsp Melted Coconut Oil1/2 cup Raw Unfiltered Honey1 tbsp Vanilla3 Eggs1/2 cup Dark Chocolate Chips3 tbsp Salted Almond Butter
Combine the Almond Flour, Cocoa Powder and Baking Powder.
In a separate bowl, combine the Melted Coconut Oil and Honey.
Add the Vanilla to the wet ingredients. When the Coconut Oil has cooled, add the eggs.
Combine the wet and dry mixture, stirring well.
Add the Dark Chocolate Chips. Put the batter in a 8x8 glass baking dish greased with coconut or walnut oil.
Plop the Almond Butter on top and swirl with a knife. Bake for 20min at 350 degrees.
Serving Size: Makes 9 Large Brownies
In a separate bowl, combine the Melted Coconut Oil and Honey.
Add the Vanilla to the wet ingredients. When the Coconut Oil has cooled, add the eggs.
Combine the wet and dry mixture, stirring well.
Add the Dark Chocolate Chips. Put the batter in a 8x8 glass baking dish greased with coconut or walnut oil.
Plop the Almond Butter on top and swirl with a knife. Bake for 20min at 350 degrees.
Serving Size: Makes 9 Large Brownies
Nutritional Info Amount Per Serving
- Calories: 281.9
- Total Fat: 19.8 g
- Cholesterol: 62.0 mg
- Sodium: 70.5 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 3.5 g
- Protein: 4.5 g
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