Pink Fruit Salad
- Minutes to Prepare:
- Number of Servings: 14
Ingredients
Requires a minimum of: (makes 8 to 10 servings)1 container of Cottage Cheese, small curd (Low-fat is ok)3/4 small box of Strawberry Jello, gelatin 1 large can of Crushed Pineapple, drained well2 large cans of Mandarin Oranges, drained well3/4 container of Cool Whip, refrigeratedFor potlucks (serving approx 14): 1.5 containers of cottage cheese, 1/2 of large box of Jello, 2 cans of crushed pineapple, 3 cans of mandarin oranges & 1 container of cool whip
First spread out cottage cheese in a large casserole dish. Sprinkle a layer of Jello over the cottage cheese (3/4 of bag is good). Then refrigerate for a minimum of 10 to 15 minutes (its up to you how long). Remove from fridge once the Jello has soaked into the cottage cheese; Mix well. Next drain very well the pineapple & mandarin oranges. Add to the Cottage cheese; Mix well. Add the cool whip (be sure it is not frozen first) & mix well. Next refrigerate until ready to serve.
Its up to you if you would like to top a thin layer of cool whip on top & decorate with sliced fruit like strawberries :-)
Serving Size: 14-16 servings or large scoops
Its up to you if you would like to top a thin layer of cool whip on top & decorate with sliced fruit like strawberries :-)
Serving Size: 14-16 servings or large scoops
Nutritional Info Amount Per Serving
- Calories: 250.7
- Total Fat: 5.6 g
- Cholesterol: 16.1 mg
- Sodium: 295.7 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 1.4 g
- Protein: 11.0 g
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