Apple Kheer
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cups milk2 tbsp sugar1 large peeled and grated apple1/4 tsp cardamom (elaichi) powder4 sliced almonds (optional)5 pistachio slivers (optional)Rose water(optional)Rose petals for decoration (optional)
Put the milk to boil in a deep pan and add the sugar.
Mix well and cook gently till the mixture is reduced to half.
Grate the apples and add to the milk and simmer for 5 minutes on low heat taking care not to curdle the milk. Add a few tspns of rosewater
Remove from the flame, sprinkle cardamom, pistas and almonds on top.
Serve hot or cold decorated with a few rosé petals
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user ALL_SMILES_4U.
Mix well and cook gently till the mixture is reduced to half.
Grate the apples and add to the milk and simmer for 5 minutes on low heat taking care not to curdle the milk. Add a few tspns of rosewater
Remove from the flame, sprinkle cardamom, pistas and almonds on top.
Serve hot or cold decorated with a few rosé petals
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user ALL_SMILES_4U.
Nutritional Info Amount Per Serving
- Calories: 446.7
- Total Fat: 16.4 g
- Cholesterol: 48.8 mg
- Sodium: 195.6 mg
- Total Carbs: 61.7 g
- Dietary Fiber: 7.4 g
- Protein: 16.3 g
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