Taresa's Goulash

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
cut up veggies(whatever on hand)Zucchinicanned corn(not in this recipe)sweet peppersgreen onion(fresh chives)cut up tomatoesmacaroni about 4 cup unprepared1 cup cheddar cheesewhatever spaghetti sauce is on handbrowned ground beef leancan of chopped olives(not in this recipe)
Directions
chop veggies to fit your liking, brown beef drain grease and rinse for healthier option, add sauce veggies and beef into a large sauce pan to simmer for about 20 minutes or until macaroni is cooked and drained. Cook macaroni as package directs. add everything together in a large pot and add cheddar cheese , stir till it is all melted

Serving Size: 2 cups

Number of Servings: 12

Recipe submitted by SparkPeople user TARESA21.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 228.6
  • Total Fat: 10.5 g
  • Cholesterol: 36.0 mg
  • Sodium: 386.7 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 13.7 g

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