Slow cooker spiced lentils with pumpkin

Name: Slow cooker spiced lentils with pumpkin Recipe
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 10
Ingredients: 2 c lentils; 3 1/4 c bullion of choice; 1 c water; 2 t coriander ground; 2 t curry powder; 2 t garam masala powder; 2 t chopped garlic; 1 large onion (about 2 3/4c chopped); 2 c chopped carrot; 2 15 oz (425g) cans pumpkin

Minutes to Prepare: 20
Minutes to Cook: 240

Number of Servings: 10

Ingredients

2 c lentils3 1/4 c bullion of choice 1 c water 2 t coriander, ground2 t curry powder2 t garam masala powder2 t chopped garlic1 large onion (about 2 3/4c chopped)2 c chopped carrot2 15 oz (425g) cans pumpkin

Directions

Warm spices in dry pan for a minute or so then add 1/4 c bullion, onions, carrots, & garlic, and saute until onions begin to soften, about 4 minutes.

Rinse & drain lentils, then put in slow cooker with the rest of the bullion & water. Add the pumpkin & the rest of the ingredients.

Heat on high for 3-4hrs or low for 6-7 hrs.

Serving Size:�10 one cup servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving