Canned Chicken Soup Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Canned chicken breast in waterCanned cream of chicken soupwhole wheat penne pastabag of frozen mixed vegetables (italian)
Boil pasta and cook al dente. Pre-heat oven to 350F. Spray casserole dish with cooking spray. Mix pasta, vegetables and shredded canned chicken together, then add cream of chicken soup (no water) and cheese. Top with bread crumbs and bake 40 minutes.
Serving Size: Makes six large servings. A low-fat, well balanced meal.
Number of Servings: 6
Recipe submitted by SparkPeople user LIZKOLSTER.
Serving Size: Makes six large servings. A low-fat, well balanced meal.
Number of Servings: 6
Recipe submitted by SparkPeople user LIZKOLSTER.
Nutritional Info Amount Per Serving
- Calories: 431.2
- Total Fat: 10.2 g
- Cholesterol: 37.4 mg
- Sodium: 1,205.1 mg
- Total Carbs: 63.9 g
- Dietary Fiber: 10.1 g
- Protein: 26.9 g
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