Pineapple Salsa Verde Chicken with Rice
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 boneless skinless chicken breasts2C crushed pineapple drained1C Salsa Verde2C uncooked rice - 4C cooked
place chicken breasts in bottom of crock pot. Add 1/2 C crushed pineapple drained and 1/4c salsa verde atop each . Cook LOW 6-7hrs
Serving Size: 1c rice with 1/4 dish
Number of Servings: 4
Recipe submitted by SparkPeople user COLLEELI.
Serving Size: 1c rice with 1/4 dish
Number of Servings: 4
Recipe submitted by SparkPeople user COLLEELI.
Nutritional Info Amount Per Serving
- Calories: 571.0
- Total Fat: 8.4 g
- Cholesterol: 130.0 mg
- Sodium: 662.0 mg
- Total Carbs: 66.5 g
- Dietary Fiber: 1.6 g
- Protein: 55.3 g
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