Healthy Carrot Cake

Name: Healthy Carrot Cake Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 18
Ingredients: Granulated Sugar 1 cup (remove); *Canola Oil .25 cup (remove); Egg fresh whole raw 3 large (remove); Flour whole grain 2 cup (remove); Salt .25 tsp (remove); Walnuts .6 cup chopped (remove); Carrots raw 3 cup chopped (remove); Motts Natural Apple Sauce 4 oz snack cup 1 cup (remove); Cinnamon ground 1 tsp (remove); Nutmeg ground .5 tsp (remove); *Shortening Crisco .5 tbsp (remove); Kretschmer Wheat Germ (2 Tbsp) 1 serving (remove)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 18

Ingredients

Granulated Sugar, 1 cup (remove)*Canola Oil, .25 cup (remove)Egg, fresh, whole, raw, 3 large (remove)Flour, whole grain, 2 cup (remove)Salt, .25 tsp (remove)Walnuts, .6 cup, chopped (remove)Carrots, raw, 3 cup, chopped (remove)Motts Natural Apple Sauce, 4 oz snack cup, 1 cup (remove)Cinnamon, ground, 1 tsp (remove)Nutmeg, ground, .5 tsp (remove)*Shortening, Crisco, .5 tbsp (remove)Kretschmer Wheat Germ (2 Tbsp), 1 serving (remove)

Directions

Grease a Bundt cake pan with shortening or cooking spray. Mix all other ingredients. Cook at 350 for about 60 minuets or until a knife comes out clean when inserted in the middle of pan. Invert pan over plate. Engoy warm or let cool and frost.

Serving Size:�Makes about 18 slices!

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 170.4
Total Fat: 7.2 g
Cholesterol: 31.0 mg
Sodium: 59.7 mg
Total Carbs: 24.6 g
Dietary Fiber: 2.7 g
Protein: 3.9 g

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