Vegan Banana Oatmeal Breakfast Muffins

Name: Vegan Banana Oatmeal Breakfast Muffins Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 20
Ingredients: 2 cups whole wheat flour; 1 cup quick oats; � cup brown sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; � teaspoon salt; 2 teaspoon cinnamon; 1� cups of mashed banana; 2 egg replacers (use flax + water for a healthy boost); ⅓ cup vegan butter; 1 teaspoon vanilla extract; Directions; Preheat oven to 350 F.; In a large bowl combine your dry ingredients and mix well: flour oats baking soda baking powder salt cinnamon. In another bowl mix together wet ingredients: banana egg replacers butter vanilla.; Mix dry with wet and stir until just combined; don�t over mix; Spoon the batter into muffin cups or greased muffin tins. Bake for about 12-15 minutes. Oven temps may vary mine were done around 13-14 minutes. A toothpick will come out clean when done.; Enjoy!; Recipe found at..; https://www.cheapandsimpleveganrecipes.com/vegan-banana-oatmeal-breakfast-muffins/#more-1882; Note: Used 1/4 cup oil (used for calorie calculations) Using vegan vegan butter would be less calories.

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 20

Ingredients

2 cups whole wheat flour1 cup quick oats� cup brown sugar1 teaspoon baking soda1 teaspoon baking powder� teaspoon salt2 teaspoon cinnamon1� cups of mashed banana2 egg replacers (use flax + water for a healthy boost)⅓ cup vegan butter 1 teaspoon vanilla extractDirectionsPreheat oven to 350 F.In a large bowl, combine your dry ingredients and mix well: flour, oats, baking soda, baking powder, salt, cinnamon. In another bowl, mix together wet ingredients: banana, egg replacers, butter, vanilla.Mix dry with wet and stir until just combined; don�t over mixSpoon the batter into muffin cups or greased muffin tins. Bake for about 12-15 minutes. Oven temps may vary, mine were done around 13-14 minutes. A toothpick will come out clean when done.Enjoy!Recipe found at..https://www.cheapandsimpleveganrecipes.com/vegan-banana-oatmeal-breakfast-muffins/#more-1882Note: Used 1/4 cup oil (used for calorie calculations) Using vegan vegan butter would be less calories.

Directions

Serving Size:�20

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 120.1
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 2.4 mg
Total Carbs: 23.0 g
Dietary Fiber: 2.5 g
Protein: 2.4 g

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