Slow Cooker Moroccan Chicken & Lentils

Name: Slow Cooker Moroccan Chicken & Lentils Recipe
Yield: 8
Ingredients: 400g (1/2 /b) chicken breast cubed; 2 tsp paprika; 1 tsp cumin; 1 tsp ginger; 1 tsp turmeric; 1 tsp cinnamon; 1/2 tsp black pepper; 1 onion thinly sliced; 3 cloves garlic minced; 1 cup lentils (any type but red looks a little better...); 2 cups diced carrots; 1/2 cup raisins; 1 cup green olives; 3 cups chicken or vegetable broth; 1/4 cup lemon juice; 1 tsp dried coriander (or a handful of chopped fresh); 1 tsp dried parsley (or a handful of chopped fresh)

(1)

Number of Servings: 8

Ingredients

400g (1/2 /b) chicken breast, cubed2 tsp paprika1 tsp cumin1 tsp ginger1 tsp turmeric1 tsp cinnamon1/2 tsp black pepper1 onion, thinly sliced3 cloves garlic, minced1 cup lentils (any type, but red looks a little better...)2 cups diced carrots1/2 cup raisins1 cup green olives3 cups chicken or vegetable broth1/4 cup lemon juice1 tsp dried coriander (or a handful of chopped fresh)1 tsp dried parsley (or a handful of chopped fresh)

Directions

Coat chicken in mixed dry spices and let sit overnight (or at least 30 mins). Place all ingredients (except coriander and parsley) in slow cooker and cook on low for 6-8 hours. Stir in coriander and parsley 15-30 minutes before serving.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user ANGIE_MAC7.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 153.5
Total Fat: 3.1 g
Cholesterol: 31.0 mg
Sodium: 207.4 mg
Total Carbs: 18.0 g
Dietary Fiber: 4.1 g
Protein: 14.5 g

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Member Reviews

MICHELE048
Absolutely loved this very easy to make and perfect for a cold evey - 11/7/19