Fried Bananas and Ice Cream

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1/2 cup of sliced very ripe bananas1 tbsp unsalted butter1-1/2 tbsp brown sugar1/8 tsp kosher salt1 tsp pure vanilla extract1/8 tsp ground cinnamon spice1/4 cup of vanilla ice cream
Directions
Melt butter in saucepan, add brown sugar, salt, vanilla extract and cinnamon. Stir until totally mixed. Add bananas and cook until bananas are glazed. Serve over 1/4 cup of vanilla ice cream.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user LAC936.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 314.1
  • Total Fat: 16.6 g
  • Cholesterol: 47.0 mg
  • Sodium: 310.9 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.3 g

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