Baked zucchini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
*Zucchini (Whole)*Extra Virgin Olive Oil, .50 tbsp Tomatos 1 medium whole (2-3/5" dia) Parmesan Cheese, grated, 2 tbsp Mozzarella Cheese, part skim milk, 1 oz Saltpeppergarlic or garlic salt
Slice the zucchini in half length ways.
Slice off the bottom to keep in stable.
Brush with olive oil and top with garlic or garlic powder.
Top with sliced tomatoes, salt and pepper to taste.
Top with mozzarella cheese, and parmesan.
Bake 375 for 20 to 30 minutes until soft.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user JACKIEC62.
Slice off the bottom to keep in stable.
Brush with olive oil and top with garlic or garlic powder.
Top with sliced tomatoes, salt and pepper to taste.
Top with mozzarella cheese, and parmesan.
Bake 375 for 20 to 30 minutes until soft.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user JACKIEC62.
Nutritional Info Amount Per Serving
- Calories: 117.3
- Total Fat: 7.7 g
- Cholesterol: 12.2 mg
- Sodium: 174.8 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.8 g
- Protein: 6.0 g
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