Sprout and tomato salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
cherry tomatobean sproutscucumberparsleyolive oilgarlicred wine vinegarspices
Combine parsley, tomato, sprouts, and cucumber in a bowl. Refrigerate for at least 30 mins.
Whisk together all the other ingredients. Add to salad just prior to serving.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user REJANERATION.
Whisk together all the other ingredients. Add to salad just prior to serving.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user REJANERATION.
Nutritional Info Amount Per Serving
- Calories: 87.8
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 9.5 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.1 g
- Protein: 2.1 g
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