one deviled egg with yogurt

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
l large egg1 tablespoon yogurt1/2 tsp brown mustard
Directions
boil, mix together

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user JUDYSKITCHEN1.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 82.9
  • Total Fat: 4.8 g
  • Cholesterol: 186.6 mg
  • Sodium: 106.7 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.7 g

Member Reviews