Honey Ginger Shrimp and Slaw with Couscous
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 tbsp honey1 tbsp ground ginger2 tbsp lime juice1 tbsp EVOO3 oz raw shrimp2 cups broccoli slaw1/3 cup dry whole wheat couscous
Make couscous according to directions. Whisk together honey, ginger, lime juice and olive oil. In a skillet, cook shrimp in honey mixture for 5 minutes. Add in slaw and cook for 3 minutes. Serve shrimp and slaw with cooked couscous.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user ABANDMON.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user ABANDMON.
Nutritional Info Amount Per Serving
- Calories: 511.9
- Total Fat: 3.9 g
- Cholesterol: 129.2 mg
- Sodium: 266.4 mg
- Total Carbs: 91.4 g
- Dietary Fiber: 18.3 g
- Protein: 35.2 g
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