Banana Nut Butter Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
6 tablespoons all natural peanut butter2 tablespoons all natural almond butter1 small banana, mashed well in a bowl¼ tsp ground nutmeg¼ tsp ground cinnamon (optional… I love cinnamon)
1.Preheat oven to 350 degrees.
2.Mash banana in a bowl until nice and smooth. Add in nut butters, spices, and salt, and mix until very well combined.
3.The dough should stick together into one big ball by the time it’s all mixed together. Nothing should stick to the side of the bowl.
4.Grease a cookie sheet with a healthy oil.
5.Plop into little balls on the cookie sheet and press down with a fork (or just smoosh down with your hand)
6.Bake for 12-14 minutes or until firm to the touch… but watch that the bottoms don’t burn!
7.Let cool and enjoy!!
Serving Size: 10 cookies
Number of Servings: 10
Recipe submitted by SparkPeople user KALKEMA.
2.Mash banana in a bowl until nice and smooth. Add in nut butters, spices, and salt, and mix until very well combined.
3.The dough should stick together into one big ball by the time it’s all mixed together. Nothing should stick to the side of the bowl.
4.Grease a cookie sheet with a healthy oil.
5.Plop into little balls on the cookie sheet and press down with a fork (or just smoosh down with your hand)
6.Bake for 12-14 minutes or until firm to the touch… but watch that the bottoms don’t burn!
7.Let cool and enjoy!!
Serving Size: 10 cookies
Number of Servings: 10
Recipe submitted by SparkPeople user KALKEMA.
Nutritional Info Amount Per Serving
- Calories: 87.5
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 49.2 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.4 g
- Protein: 3.3 g
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